Real baba ghannouj
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Recipe by: sorce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Med Eggplant, peeled * 1/4 ts Black Pepper
1/4 c Tahini 1 ds Ground Cumin
1 tb Lemon juice 2 tb Sesame seeds
1 x Clove garlic 2 tb Finely chopped fresh Parsley
* and cut into 1/2" cubes (about 3 cups)
Steam eggplant until tender, about 8 minutes.
Place cooked eggplant in food processor. Add tahini (sesame paste),lemon
juice, and garlic. Puree.
Stir in remaining ingredients; spoon into serving bowl. Garnish with
parsley sprig. Serve warm or chill. Makes 2 cups.
HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select
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