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Recipe by: rigoberto-junior
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See below ingredients and instructions of the recipe
1 lb Pork loin
1 ea Onion, large
3 ea Garlic clove
1 ea Thai chile
1 x Ginger, fresh (1")
4 tb Ketjap manis
1/2 c ;water
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done. Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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