Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork loin
1 ea Onion, large
3 ea Garlic clove
1 ea Thai chile
1 x Ginger, fresh (1")
4 tb Ketjap manis
1/2 c ;water

Calories per serving: 344 Fat grams per serving: 16 Approx. Cook
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done. Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.

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