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Recipe by: feagen
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See below ingredients and instructions of the recipe
2 tb Olive oil
4 tb Raspberry vinegar
2 tb Rich lamb stock
1 ds Black pepper; to taste
1 ts Oregano; chopped
1 ts Chives; chopped
4 c Baby lettuce leaves
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation
Time: 0:10 Stir together oil, vinegar, and lamb stock in a small
bowl. Add herbs as close to serving time as possible. Toss with baby
lettuce and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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