Real bacardi rum cake from loren martin

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: baelongandi

Rate this recipe (8 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cake:
1 c Chopped pecans
1 18.5 oz yellow cake mix
1 3.75 oz pkg jello instant
Vanilla pudding mix
4 Eggs
1/2 c Cold water
1/2 c Wesson oil
1/2 c Dark rum (80 proof)
Glaze:
1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Dark rum (80 proof)

Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients
together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on
serving plate. Prick top and drizzle and smooth glaze evely over top
and sides. Allow cake to absorb glaze. Repeat until glaze is used
up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat and stir in rum.