Real backyard's jalapeno cheese grits

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Recipe by: ellora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Water 1 md Poblano pepper, diced
12 oz Quick grits 1 md Onion, diced
1/2 lb Butter 1/2 lb Cheddar cheese, grated
2 Jalapenos, diced, remove 1/2 lb Monteray Jack, grated
- seeds for sissies. 4 Eggs, beaten
1 md Red bell pepper, diced Salt, to taste

Bring water to a boil. Add grits and simmer for 5 minutes. (For
thinner grits, add more water.) Set aside. Melt butter in a large
skillet over medium
high heat; add peppers and onion. Saute until tender, about 5
minutes. Add to
grits, along with cheeses. Add eggs and season with salt. Pour into a
2-quart
casserole and refrigerate until ready to cook. Bake in a preheated 350
degree
oven for 25 minutes, or until set. Serve immediately.