Real bagna cauda
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Recipe by: emlyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Anchovies;rinsed 1 c Olive Oil
10 Garlic;minced;clove Salt;
1/4 c Butter Pepper;
3/4 c Cream;whipping
Heat oil in saucepan, add garlic and 1/4 cup cream.
Reduce heat to low, cook 1/2 hour.
Add anchovies, cook 3 minutes.
Add the butter and the rest of the cream, cook 5-8 more minutes, or
until slightly thickened. Salt and pepper to taste.
Serve with sliced raw veggies or french bread.
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