Real bagna caudi (on ziti with carrots)
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Recipe by: maup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter 1 ts Dijon mustard
1/4 c Olive oil 2 tb Roast Garlic mashed
15 Cloves garlic, chopped fine 1/2 lb Ziti, cooked
4 oz Anchovies, chopped 1/4 c Matchstick-sliced carrots,
1 qt Heavy cream Par-boiled
The Sauce: Saute the chopped garlic in butter and oil until lightly
browned. Add the chopped anchovies. Cook until the anchovies are dissolved.
Add the cream, mustard and roast garlic. Reduce by one-fourth. Final
assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until
thoroughly coated and serve immediately.
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