Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Apples 1/2 ts Nutmeg
1/3 c Brown Sugar, packed 1/3 c Yogurt, low-fat
1/4 c Raisins 1/4 c Maple Syrup
2 ts Cinnamon

+----------------------*** MAPLE YOGURT SAUCE ***-------------------------
* A large, firm, tart apple is best. Use Ida Red or Northern Spy. A
Cortland can be used. However, if you use a McIntosh, you must shorten the
cooking time.
Core apples and remove top inch of peel. Make a shallow out through skin
around centre of each apple to prevent skin from bursting. Place apples
upright in baking dish or pie plate.
In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg. Spoon
into centres of each apple. Add water to cover bottom of dish. Bake,
uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50
minutes for firm varieties or until apples are tender when pierced with a
toothpick.
Combine the yogurt and maple syrup to make the sauce. Pour over the baked
apples.
From The Gazette, 91/03/06.

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