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Recipe by: akif
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See below ingredients and instructions of the recipe
1/2 c Onions; chopped
4 tb Vegetable broth OR
4 tb Olive oil, extra virgin
2 c Barley; cooked
1/4 c Raisins
1/4 c Cashews; chopped
1 tb Curry powder
3 tb Olives, black; sliced
1/4 c Sesame seeds
6 lg Avocados, ripe; skinned,
-destoned; and sliced
-lengthwise
1 c Nutritional yeast "cheesy"
-sauce
In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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