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See below ingredients and instructions of the recipe
4 Bananas; firm
2 Lemons; grated rind juice
1/4 c Brown sugar; firmly packed
1/4 c Butter (or marg.); melted
Cut bananas in half lengthwise; place cut side down in a buttered
baking dish. Brush bananas with lemon juice; sprinkle wiht grated
lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle
with butter.
Bake at 350 degrees for 15 to 20 minutes. Serve warm as a side dish
with meat, or as a dessert plain or with ice cream.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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