Main Ingredients:

Chicken 2 nos.
Onions 3 nos.
Water 1 cup
Pepper As required
Salt As required
For the Sauce
Tomato juice 1 cup
Chili sauce 1 tbsp.
Worcestershire sauce 2 tbsps.
Tomato ketchup ½ cup

Mustard powder 1 tsp.
Vinegar ¼ cup
Bay leaves 6 nos.
Garlic, chopped 6 cloves.
Brown sugar 1 tbsp.
Pepper ½ tsp.
Lemon juice 1 tbsp.
Salt 1 tsp.

Cooking Preparation of the Recipe:

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.

2.Grease a baking tray, lay the onion rings and lay the chicken pieces over the onions and pour water.

3.Bake in a moderate oven until the chicken is half cooked.

4.To make the sauce mix all the sauce ingredients together, bring to a boil and simmer for 5 minutes.

5.Pour this sauce over the half baked chicken and bake until tender.

6.Keep basting the chicken with sauce.

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