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Recipe by: manito
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See below ingredients and instructions of the recipe
2 cn Pork Beans (16 oz cans)
1/4 c Brown Sugar
1/3 c Tart (Granny Smith) Apples
8 ea Bacon Strips
1/3 c Bottled Bar-B-Que Sauce
1/4 c Golden Rasins
1/2 c Chopped Onion
Drain pork and beans and place into oven-proof bowl. Chop onion and
apples and add to beans. Also add Bar-B-Que sauce, brown sugar and
rasins. Mix together and lay bacon strips on top. Place in covered
grill and bake at 350 degrees for 1 to 1 1/2 hours.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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