Real baked burgundy beef
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Recipe by: simhona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Cubed chuck roast 1/4 c Fine dry bread crumbs
1 c Burgundy 1 Bay leaf
1 cn (10 1/2 oz.) condensed Buttered noodles
Onion soup
350 degree oven Time to prepare - 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
thickened.Serve over noodles.
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