Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Plain yogurt/sour cream/or
Mayonnaise
1/4 c Lemon juice
1/2 ts Worcestershire Sauce
1/2 ts Celery seed
1/2 ts Hungarian sweet paprika
1 cl Garlic, minced
1/2 ts Salt, optional
1/4 ts Pepper
8 Boneless skinless chicken
Breast halves
2 c Fine dry bread crumbs

In a large bowl, combine first eight ingredients. Place chicken in
mixture and turn to coat. Cover and marinate overnight in the
refrigerator. Remove chicken from marinade; coat each piece with
crumbs. Arrange on a shallow baking pan. Bake, uncovered, at
350-degree for 45 minutes or until juices run clear.

Yield: 8 servings.

SOURCE: "Taste of Home" (Premiere Edition)

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