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Recipe by: rafelia
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See below ingredients and instructions of the recipe
1 pk BUTTER BUDS
1/2 ts PAPRIKA
1/2 ts SAGE
1/2 ts ONION POWDER
1 ds SALT TO TASTE
1 ds PEPPER TO TASTE
3 lb FRYER CHICKEN, CUT-UP
1/2 c WATER OR WHITE WINE
COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN
SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES
OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1
SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES AND
.091 g CHOL WITH WATER.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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