Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless chicken breast 1/2 c All purpose flour
-halves 2 Beaten eggs
1/4 c Room temperature butter 1 c Dry breadcrumbs
1/2 ts Crumbled dried tarragon

melted butter

Preheat oven to 425 degrees F. Lightly butter 8-inch square baking
dish. Pound chicken to 1/4-inch thickness. Combine 1/4 cup butter
and tarragon in small bowl and blend well. Place equal portions of
butter mixture in center of chicken breasts. Fold ends over and tuck
in sides, securing with toothpicks if necessary. Roll chicken in
flour. Dip in eggs, then coat with breadcrumbs, covering completely.
Arrange in prepared baking dish. Bake until golden brown, about 20 to
25 minutes, basting several times with melted butter, if desired.
Serve immediately.

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