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Recipe by: hamien
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See below ingredients and instructions of the recipe
4 lb CHICKEN, CUT UP 1/4 ts PEPPER
1 x WATER 1/4 c BUTTER
1/2 c FLOUR 1 1/2 c HOT WATER
1 1/2 ts SALT 1/2 c POWDERED DRY NONFAT MILK
1/2 ts PAPRIKA
DIP EACH PIECE OF CHICKEN IN WATER, THEN COAT WITH A MIXTURE OF PAPRIKA,
SALT, PEPPER AND FLOUR. PLACE SKIN SIDE DOWN IN A 9" X 13" X 2" BAKING
PAN. DOT PIECES WITH BUTTER. BAKE AT 3500F. FOR 30 MINUTES. MIX MILK WITH
HOT WATER AND POUR AROUND CHICKEN PIECES. BAKE 1 HOUR MORE.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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