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Recipe by: hamien
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See below ingredients and instructions of the recipe
4 lb CHICKEN, CUT UP 1/4 ts PEPPER
1 x WATER 1/4 c BUTTER
1/2 c FLOUR 1 1/2 c HOT WATER
1 1/2 ts SALT 1/2 c POWDERED DRY NONFAT MILK
1/2 ts PAPRIKA
DIP EACH PIECE OF CHICKEN IN WATER, THEN COAT WITH A MIXTURE OF PAPRIKA,
SALT, PEPPER AND FLOUR. PLACE SKIN SIDE DOWN IN A 9" X 13" X 2" BAKING
PAN. DOT PIECES WITH BUTTER. BAKE AT 3500F. FOR 30 MINUTES. MIX MILK WITH
HOT WATER AND POUR AROUND CHICKEN PIECES. BAKE 1 HOUR MORE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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