Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 tb Flour
2 c Milk
-salt and pepper
2 lb Finnan haddie*
1/2 c Bread crumbs
3 tb Butter; melted
Lemon slices
Parsley

*Finnan Haddie is smoked Haddock.

Make a thin white sauce by combining the butter, flour, milk and salt
and pepper in the top of a double boiler. (combine the butter and
flour into a paste, cook slightly before adding milk). Place the fish
in a greased pan and pour the white sauce over it. Cover and simmer
very gently for half an hour, basting as necessary. Sprinkle with
bread crumbs which have been mixed with the melted butter. Bake in a
hot oven for 15 minutes. Remove it to a hot platter and garnish with
parsley and lemon. SERVES:6

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