Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Slices form bread
2 Eggs
1 1/2 c Milk
2 tb Butter

-------------------CINNAMON AND SUGAR MIX------------------------
1 tb Cinnamon
1 c Sugar

Arrange bread on a cookie sheet.Beat eggs and mix well with milk.Pour
milk egg mixture over the bread on cookie sheet and let stand until
all the liquid is absorbed. Preheat oven to 375 degrees.Melt butter
on a second non stick cookie sheet in the oven.When the butter is
melted,remove cookie sheet from the oven.Transfer the soaked bread
slices to the buttered cookie sheet. Return to oven and bake bread
until lightly browned,about 30 minutes.Dredge French toast with
cinnamon and sugar mix.Serve hot with Better Bacon and fresh fruits.

Better Bacon: Place bacon slices on a cookie sheet in a single
layer.Bake until half done # 350 degrees.Remove pan from the
oven.Drain the bacon on a paper towel.Scrape cooked out fat from
cookie sheet with a spatula and discard.Return bacon,top side down,to
cookie sheet. Sprinkle bacon very lightly with brown sugar or drizzle
with maple syrup or honey.Return pan to the oven.Bake bacon until
crisp and done.Drain again on paper toweling.Serve with baked French
toast.

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