Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
1 c Minced onions
1 c Thinly sliced green peppers
2 Garlic cloves -- minced
1 1/2 ts Salt
1/4 ts Pepper
1/2 ts Oregano
2 tb Chopped parsley
1 cn (#2 1/2) Tomatoes
1 cn (8 oz) Tomato sauce
1/2 c Grated dry Gouda or Edam
Cheese
1/2 lb Lasagne (1 1/2" wide
Noodles)
3/4 lb Swiss cheese -- sliced
1 1/2 lb Cottage cheese

Heat the olive oil; cook the onions, green peppers and garlic in it
for 10 minutes. Add the salt, pepper, oregano, parsley, tomatoes and
tomato sauce. Cover and cook over low heat 30 minutes. Stir in 2
tablespoons Gouda cheese. Cook the lasagne (if you can't get it,
use broad noodles) as package directs. Spread 1/3 of the sauce on
the bottom of a 12 x 8-inch baking dish. Arrange alternating layers
of the lasagne, Swiss, cottage cheese, a sprinkling of the Gouda and
spread with sauce; then repeat until all the ingredients are arranged
in layers in baking dish. Cover with remaining sauce and sprinkle top
with remaining Gouda cheese. Bake in a 350 de 8. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books,
Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44Aon 03-18-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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