Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Boneless chicken breasts 1/2 c Minced onion
1 ea Stick of butter 1 ea Clove minced garlic
1/3 c Lemon juice 1 ts Salt and pepper
1/2 c Flour

Bone and pound the chicken breasts. Dreddge with flour. Melt the
butter in a baking pan. Coat chicken on all sides, turning skin side
up if not boneless. Bake at 375 degrees, brushing with pan drippings
for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3
cup lemon juice, minced onion, garlic and salt and pepper. Brush
chicken with part of the baste, and bake, brushing with the remaining
baster for 30 minutes longer or until done. Serve with rice and a
vegetable.

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