Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----LISA CRAWLEY TSPN00B--
1/4 lb Butter
2 c Celery
1 Onion -- chopped fine
1 pt Oysters
4 Eggs; hard-boiled -- grated
2 c Toasted bread crumbs
1 c Oyster Juice OR Water
Parsley

melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice.
cook about 5 min. until oysters curl. Take off fire and mix w/ rolled
toasted bread crumbs and grated eggs and parsley to season. Add salt,
pepper, and dampen w/ oyster juice or water. Put into oyster shells
or greased pyrex dish; sprinkle cracker crumbs on top and dots of
butter. Bake at 350 about 20 min. Tresor de la Mer from the Heart of
Louisianna.

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