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Recipe by: diaba
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See below ingredients and instructions of the recipe
1 tb Olive oil
1/2 c Onions -- chopped
1/2 c Bell peppers -- chopped
6 oz Pkg mushrooms -- sliced
3 Cloves garlic -- crushed
28 oz Can tomatoes -- cut up
8 oz Can tomato sauce
6 oz Can tomato paste
2 ts Sugar
2 ts Basil
2 ts Oregano
2 ts Pizza seasoning
1 1/2 ts Salt
1/2 ts Black pepper
1/2 ts Parsley
14 oz Box any pasta shape
4 Egg whites
15 oz Pkg fat-free cottage cheese
1/2 c Parmesan cheese
Preheat oven at 350. In a large saucepan, heat oil over medium heat.
Cook onions, bell peppers, mushrooms, and garlic until tender. Add
tomatoes, tomato sauce, tomato paste, water, sugar, basil, oregano,
pizza seasoning, salt, black pepper, and parsley. Simmer, uncovered,
for 30 minutes. Cook pasta according to package directions and drain.
In a mixing bowl, combine egg whites, cottage cheese, and Parmesan
cheese. Stir in pasta mixture and pour into a 13" x 9" x 2" pan. Top
with tomato mixture. Bake for 30 to 40 minutes. Sprinkle with
additional Parmesan cheese, if desired.
Recipe By : Anita A. Matejka
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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