Real baked peaches from the piedmont

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: andrinette

Rate this recipe (17 votes)

449 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Ripe peaches -such as Amaretti di Saronno
1/3 c Sugar 1 Egg yolk
8 Italian macaroons; crushed 4 tb Unsalted butter; melted

Try this with white peaches, if available, for a subtle variation on the
original.

PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse, halve
and pit the peaches. Puree 2 of the peach halves in a food processor. Place
the puree in a bowl and add the sugar, crushed macaroons and the egg yolk.
Cover each peach half with this filling and place the peach halves in a
buttered baking dish. Sprinkle the remaining butter over the peaches and
bake for about 30 minutes, until the peaches are baked through and the
filling is a deep golden color. Serve hot or at room temperature.

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK