Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onion, chopped
2 Celery stalks, chopped
1 c Mushrooms, sliced
2 tb Parsley, chopped
1/4 ts Thyme, dried
1/4 ts Rosemary, dried
1/4 ts Tarragon, dried
6 tb Butter, melted
1 Speckled trout, 3-4 lb
3 tb Parmesan cheese, grated

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and
butter. Spread half of mixture in a greased baking dish and add the
scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top
with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F
or until tender and flaky, basting 3-4 times with melted butter or
chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any
tasty fish. Recipe date: 11/29/87

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