Real baked spinach-p)asta casserole

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: dwayne

Rate this recipe (18 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pasta shells
1 lb Spinach; chopped and steamed
-until tender
2 1/2 c Tomato sauce
1/2 c Soy milk
3 Garlic cloves; minced
1 tb Basil, fresh; chopped OR
1 ts Basil, dried
Salt and pepper to taste
1/4 c Bread crumbs

cook pasta in boiling water according to package directions. Drain.
In large casserole dish, toss hot pasta with spinach, tomato
sauce,soy milk, garlic and basil. Season to taste. Top with bread
crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until
bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams

Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE