Real baked stuffed zucchini

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Recipe by: wasÎm

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Zucchini, cut in half
Lengthwise
1 sm Onion, finely chopped
4 tb Tomato sauce
1/2 ts Parsley
1 Clove garlic, chopped
2 tb Matzo meal

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices
in a pan for 5 minutes. Add matzo meal to mixture and mix well.
Restuff zucchini with mixture. Place in a baking dish with a little
water on bottom. Bake at 450F for 30 minutes until zucchini shells
are soft.

Posted by manicd#SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
[Volume 16 Issue 16] Mar. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.