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Recipe by: marouane
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See below ingredients and instructions of the recipe
4 ea Chicken breasts (boned)
2 tb Flour
2 tb Olive oil
12 oz Mushrooms, sliced
5 Garlic cloves, crushed
1/2 c Balsamic vinegar
1/2 c Chicken broth
1 ea Bay leave
1/4 ts Thyme
1 tb Flour (additional)
1 tb Butter
Salt and pepper to taste
Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 T
flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes.
Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or
until chicken is brown. Stir in vinegar, broth, bay leaf and thyme.
Cook, covered, over medium heat for 10 minutes or until chicken is
tender.
Remove chicken to serving platter. Stir in 1 T flour and butter.
Cook for 7 minutes, stirring constantly. Discard bay leaf. Pour over
chicken. Serve with wild rice and vegtable.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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