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Recipe by: pantelis
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See below ingredients and instructions of the recipe
1 oz Brandy (1 pint) 1 ts Sugar (2 cups)
1 oz Rum (1/2 pint) 3/4 c Milk (3 pints) -OR-
1 oz Madeira (1/2 pint) 2 oz Heavy cream (3 pints)
1 Egg (12) Nutmeg
Shake with ice, and strain into a collins glass or a highball glass. If
heavy cream is used, you may want to top the drink with milk. Dust the
surface with lots of nutmeg
The recipe above is for one drink only, but the measurements in
parentheses will make about 30 servings.
From "The Gourmet's guide to Mixed Drinks" by Thomas Cowan (Quill)
Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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