Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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2 c Milk
2 c Whipping cream
2 Eggs; beaten
1 1/4 c Sugar
2 md Bananas, extra ripe; peeled
1/2 ts Vanilla
1/4 ts Salt
1/8 ts Ground nutmeg

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over
low heat until mixture thickens slightly and coats the back of a
spoon. Cool to room temperature. Puree bananas in blender ( 1 cup).
Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into
freezer container. Freeze according to manufacturer's directions.

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