Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe beer batter (above)
1 tb Grated orange rind
3 Bananas
2 tb Dark rum
1 tb Sugar
Vegetable shortening for
Deep frying
All-purpose flour for
Dredging
Fritter Glaze, optional,
Recipe follows

Have fritter batter, combined with orange rind ready. Cut the bananas
into 1-inch pieces. In a bowl combine rum and sugar, stir in bananas,
and let macerate for 30 minutes. In the deep fryer heat enough
shortening to measure 3 inches deep, at 375 degrees. In a bowl dredge
the banana pieces in flour, shaking off the excess. Working in
batches, dip the bananas in the batter, let the excess drip off, and
fry them in the shortening, turning them, for 1 to 2 minutes or until
golden. Remove fritters with a slotted spoon and drain on paper
towels. Drizzle with glaze if desired.

Yield: about 2 dozen

TASTE SHOW #TS1G15

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