Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Extra-ripe DOLE Banana,
-peeled
1 pk Gingerbread cake mix (14.5oz
1/2 c Lukewarm water
1 Egg
1 sm DOLE Banana, peeled and
-chopped
1/2 c DOLE Raisins
1/2 c DOLE Slivered Almonds
1 1/2 c Powdered sugar
1 Juice from DOLE Lemon

Place medium banana in blender. Process until pureed; use 1/2 cup for
recipe.

Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25
minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to
make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle iwth additional powdered sugar if desired.

Makes 32 bars.

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