Real banana puffs
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Recipe by: sumaya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Ripe bananas
100 g Self-raising flour
1/2 ts Castor sugar
1/2 ts Lemon juice
100 g Castor sugar
1 ts Cinnamon
1 c Oil for frying
Strawberry or rasberry jam
Mash bananas with 100 g of castor sugar and lemon juice, add flour
and mix to a thick paste.
Heat oil in a small pan to smoking point, then turn heat to low. Use 2
teaspoons to push one teaspoon of dough into the oil, doing no more
than 6 at a time.
Turn puffs over and keep turning for 2 minutes. Remove with a slotted
spoon, drain and roll in cinnamon and sugar.
Serve with jam.
Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th
June, 1993. p45. Posted by Mark Herron.
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