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Recipe by: glaoda
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See below ingredients and instructions of the recipe
10 Bananas
1/2 c Peanuts (ground)
1 tb Vinegar
2 tb Water
1 Egg, well beaten
2/3 c Sugar
ts Butter/margarine
Contributed to the echo by: Bob Henderson Banana Salad In top of a
double boiler, combine the vinegar, water, butter, egg, and sugar,
then heat over Medium heat until thickened. Stir often or it will
stick... When cooled, pour over sliced banana's and top with the
ground peanuts.
Note: This syrup will keep well in the refrigerator for a week or
more, so that you can use 2 or 3 bananas as needed by your family and
reserve the syrup or sauce for another day.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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