Real banana split dessert

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Recipe by: maartje

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk YELLOW CAKE MIX
1/2 c MARGARINE SOFTENED
1 x EGG
1 pk FUDGE FROSTING SUPREME
3 ea SMALL BANANAS, SLICED
1 pk UNFLAVORED GELATIN
3 tb BOILING WATER
3 c WHIPPING CREAM
8 oz CREAM CHEESE, SOFTENED

HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND
EGG. MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9
X 13 PAN. BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY.
SPREAD 3/4 CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING
FROSTING FOR LATER USE. ARRANGE THE BANANAS IN A SINGLE LAYER OVER
THE FROSTING. DISSOLVE GELATIN IN BOILING WATER. IN A LARGE BOWL
COMBINE DISSOLVED GELATIN AND FROSTING. BEAT UNTIL WELL MIXED. ADD
CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT UNTIL SMOOTH. SPREAD
EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED CREAM.
REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.