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Recipe by: koleta
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See below ingredients and instructions of the recipe
4 Bananas
1/4 c Maple syrup
1 ts Cinnamon
1/2 c Graham cracker crumbs
Fat free ice cream
Fat free chocolate fudge
-sauce
Mash bananas in bowl, add syrup and cinnamon. In ice cream bowl, place
graham cracker crumbs, scoops of ice cream, top with banana mixture.
Heat fudge sauce and pour over bananas. 1 serving.
From: The Susan Powter Show 11/10/94 Meal Mastered by Roberta Thompson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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