Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 1/2 lb course grd chuck
2 cn (8oz) tomato sauce
12 oz water
2 cn japenpo pinto beans juice
2 large onions
12 oz lone star beer
1 t red pepper
1/2 c chili powder
1 t paprika
1 1/2 t cumin
2 t flour
2 garliccloves, mincedSaute onions and garlic in lite oil till brown. Sear meat in large
skillet.Add tomato sauce and water. Stir in all ingredients, except
flour and beans. Cover skillet and simmer 1 hour. Stir
occassionally. Stir in flour into 1/4 cup warm water to make a thick,
but flowable mixture. Add flour mixture to chili; simmer another 15
to 20 min. Add bean and juice and cook another 15 min.

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