Real banquet nut wafers
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Recipe by: cheyani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar 1/2 ts Flavoring
5 tb Water Cream of tartar
2 ea Egg whites Banquet wafers
Boil sugar and water without stirring until syrup spins a thread. Pour very
slowly over stiffly beaten egg whites and beat until smooth. Add little
cream tarter, amount that will lie on end of knife blade. Allow to stand a
few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
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