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Recipe by: era
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken Wings 1/2 ts White Pepper
1 ts Salt 1/4 c Minced Cilantro Root Or:
1/4 c Chopped Lemon Grass -Coriander Root
8 Cloves Garlic, Chopped 1 ts Tumeric
This is a favorite barbecue recipe. The enticing aroma of the
sizzling meat on the grill makes it very popular with the street
vendors' clientele.
~---------------------------------------------------------------------
~-- Combine all the marinade ingredients and marinate the chicken
wings overnight. Barbecue the wings over medium coals for 5 to 7
minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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