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Recipe by: devona
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See below ingredients and instructions of the recipe
1 Eggplant
-Barbecue Sauce
-salt
Preheat the oven to 350 degrees. Peel and cut the eggplant into
1/3-inch thick slices. Salt the slices. Place on a rack or colander
and let stand for 30 minutes. Wipe off salt with a clean kitchen
towel. Lay the slices out on a lightly oiled baking sheet. Brush on
barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
sauce, and bake for 15 minutes more or until the eggplant is tender
but not mushy.
From: nanette.blanchard#springsboard.org (NANETTE BLANCHARD).
Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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