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See below ingredients and instructions of the recipe
--------------------------BARB DAY-------------------------------
6 Loin lamb chops; 1" thick
1/4 ts Bouquet Garni for Lamb
1/4 c Butter; melted
1/2 c Dry white wine
Salt
Pepper; fresh ground
Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.
Source: Spice Islands Cookbook 1967
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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