Real barbecued lamb (nz)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Lean lamb 2 tb Soya sauce
2 Cloves Garlic 1 ts Salt
2 ts Sugar
1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 5/93
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