Real barbecued salmon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Salmon 1/2 ts Salt
The Indians use to leave the cleaned salmon in the Salt Chuck
overnight. You can soak mesquite or other barbecuing chips in hot
water for one hour. Heat barbecue and add soaked chips to coals and
heat until chips begin to smoke. Thread salmon fillet lengthwise on
to skewer and place skin side down on greased grill. Cover and cook
12 to 20 minutes or until fish is opaque and flakes easily when
tested with a fork. From Canadian Living Magazine April 1993
Submitted By ELEANOR MURRAY On 05-14-95
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