Real barbecued spareribs

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mÏckaËl

Rate this recipe (11 votes)

884 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork spareribs, cut into 2 ts Salt
-serving-size pieces 1/4 ts Pepper
1 md Onion, quartered

SAUCE:

1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup
ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2
Tbsp. chopped onion 1 Tbsp. lemon juice 1/2 tsp. dry mustard 1 clove
garlic, minced dash cayenne pepper

In a large kettle or Dutch oven, place ribs and onion; sprinkle with
salt and pepper. Add enough water to cover ribs; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours or until tender; drain.
Combine all sauce ingredients in a saucepan. Simmer, uncovered, for
1 hour or until slightly thickened, stirring occasionally. Arrange
ribs on a rack in a broiler pan. Brush with sauce. Broil 5" from the
heat for 5 minutes on each side, brushing frequently with sauce.

Serves: 4 From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking