Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork spareribs, cut into 2 ts Salt
-serving-size pieces 1/4 ts Pepper
1 md Onion, quartered

SAUCE:

1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup
ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2
Tbsp. chopped onion 1 Tbsp. lemon juice 1/2 tsp. dry mustard 1 clove
garlic, minced dash cayenne pepper

In a large kettle or Dutch oven, place ribs and onion; sprinkle with
salt and pepper. Add enough water to cover ribs; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours or until tender; drain.
Combine all sauce ingredients in a saucepan. Simmer, uncovered, for
1 hour or until slightly thickened, stirring occasionally. Arrange
ribs on a rack in a broiler pan. Brush with sauce. Broil 5" from the
heat for 5 minutes on each side, brushing frequently with sauce.

Serves: 4 From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking

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