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Recipe by: loona
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See below ingredients and instructions of the recipe
1/4 c WATER 2 tb VINEGAR
1/2 c CATSUP 2 tb BROWN SUGAR
1/4 c CHOPPED ONION 1 ts MUSTARD, PREPARED
1/2 ts CAYENNE PEPPER 1 tb LIQUID SMOKE
1 tb WORCESTERSHIRE SAUCE 1 ea SALT TO TASTE
COMBINE ALL INGREDIENTS IN A NON-REACTIVE SAUCE PAN ( DO NOT USE ALUMINUM
PAN ). BRING MIXTURE TO A BOIL. REDUCE HEAT AND SIMMER FOR 10 MINUTES.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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