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Recipe by: palmyre
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 2 ts Salt
2 tb Cooking oil 1/4 ts Pepper
1 1/2 c Onion - chopped 1 cn Tomato sauce - (6 oz. can)
1/2 c Celery - chopped 3 c Hot water
3/4 c Barley Parmesan cheese
Brown meat on cooking oil. Mix other ingredients and add to meat. Place
in casserole dish and sprinkle with Parmesan cheese. Cook in low oven about
1- 1/2 hours.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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