Real basic fruit sauce

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Recipe by: parina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fruit juice
1 pn Cream of tartar
1/4 c Sugar
- if juice is unsweetened
1 tb Lemon juice
2 ts Arrowroot or cornstarch
2 tb Fruit juice; cold

This fruit sauce is one of the basics. It can be served on ice cream
or with a pastry. COMBINE first amount of juice, cream of tartar,
sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot
with the rest of cold fruit juice. Add to boiling juice. Cook until
clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup