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Recipe by: deauke
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See below ingredients and instructions of the recipe
1 c Honey 1/8 c Liquid fruit pectin
1/4 c Water
Heat honey and water to boiling, stirring constantly. Add liquid
fruit pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon
Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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