Real basic shrimp stock
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Recipe by: ildefonso
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion, peeled quartered (heads, shells, etc)
1 lg Clove garlic, peeled and (of course, include similar
Quartered "waste parts" from any
1 Rib celery Other seafood, if desired.)
2 lb Rinsed shrimp detritus
Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan. Bring to boiling over high heat, then lower heat and *gently*
simmer for 4 - 8 hours, replenishing liquid as required to keep about 1
quart of liquid in the pan. The pot may be left wholly or partially
uncovered. Strain, cool and refrigerate until ready to use.
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