Real basics: rice
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Recipe by: alieja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Water
pn Salt
2/3 c Rice or brown rice
Basics for new cooks:
in saucepan, bring water and salt to boil; stir in rice. cover and
reduce heat to low; simmer white rice for 20 minutes, brown rice for
40 minutes, or until rice is tender and liquid is absorbed. Makes 2
cups, or 2 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen
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